Ultrasensitive room-temperature geranyl acetone detection based on Fe@WO<sub>3−<italic>x</italic></sub> nanoparticles in cooked rice flavor analysis
<p>In the assessment of food quality, geranyl acetone plays a crucial role as a volatile organic compound (VOC) biomarker for diverse agricultural products, while the ultralow concentration detection meeting application requirements has been barely studied. Herein, an iron (Fe)-doped WO<sub...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2023-08-01
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Series: | Journal of Advanced Ceramics |
Subjects: | |
Online Access: | https://www.sciopen.com/article/10.26599/JAC.2023.9220771 |