A Comparative Study of Yeasts for <i>Rosa roxburghii</i> Wine Fermentation
Wine produced by fermentation of Chestnut rose (<i>Rosa roxburghii</i>) hips, known as cili (Chinese-Mandarin), in Guizhou province, and other places in China is becoming popular but there is limited knowledge of suitable yeast strains for its production. In this study, we first investig...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/7/311 |