Oxidative Products of Curcumin Rather Than Curcumin Bind to <i>Helicobacter Pylori</i> Virulence Factor VacA and Are Required to Inhibit Its Vacuolation Activity

Oxidative Products of Curcumin Rather Than Curcumin Bind to <i>Helicobacter Pylori</i> Virulence Factor VacA and Are Required to Inhibit Its Vacuolation Activity

Curcumin is a hydrophobic polyphenol derived from turmeric with potent anti-oxidant, anti-microbial, anti-inflammatory and anti-carcinogenic effects. Curcumin is degraded into various derivatives under in vitro and in vivo conditions, and it appears that its degradation may be responsible for the ph...

Full description

Bibliographic Details
Main Authors: Maya Chaturvedi, Mohit Mishra, Achyut Pandey, Jyoti Gupta, Jyoti Pandey, Shilpi Gupta, Md. Zubbair Malik, Pallavi Somvanshi, Rupesh Chaturvedi
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Molecules
Subjects:
curcumin
<i>H. pylori</i>
VacA
vacuolation
oxidation
Online Access:https://www.mdpi.com/1420-3049/27/19/6727

Internet

https://www.mdpi.com/1420-3049/27/19/6727

Similar Items