Physiological variables and egg quality from quails (Coturnix coturnix japonica) that received water with increasing levels of NaCl and under different temperatures

Physiological variables and egg quality from quails (Coturnix coturnix japonica) that received water with increasing levels of NaCl and under different temperatures

The objective of this study was to evaluate the influence of water salinity and ambient temperature on the physiological variables and the quality of Japanese quail eggs (Coturnix coturnix japonica) in the laying phase. The quails received water with increasing levels of salinity (1.5, 3.0, 4.5 and...

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Bibliographic Details
Main Authors: Ladyanne Raia Rodrigues, Dermeval Araújo Furtado, Valéria Pereira Rodrigues, Patrício Gomes Leite, Neila Lidiany Ribeiro, Cleber Franklin Santos Oliveira, Soahd Arruda Rached Farias, Thiago Galvão Sobrinho
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2021-08-01
Series:Semina: Ciências Agrárias
Subjects:
Ambience
Physiological variables
Saline water
Quail raising.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43152

Internet

https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43152

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