Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality

Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality

IntroductionThis study investigated the impact of rumen-protected amino acids on beef cattle's growth, fattening performance, and meat quality.MethodsTwo groups of 40 Montbeliard steers (237.8 ± 30 kg body weight) were housed separately and fed, with mono-tunnel feeders, either a control diet (...

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Bibliographic Details
Main Authors: Almudena Cabezas, Jesús De la Fuente, María Teresa Díaz, Rubén Bermejo-Poza, Diego Martínez del Olmo, Javier Mateos, Nuria Llanes, Vicente Jimeno
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Animal Science
Subjects:
rumen-protected amino acids
rumen-protected methionine
rumen-protected lysine
steer
beef cattle
meat quality
Online Access:https://www.frontiersin.org/articles/10.3389/fanim.2023.1269775/full

Internet

https://www.frontiersin.org/articles/10.3389/fanim.2023.1269775/full

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