Effect of fruit size on fruit quality, shelf life and microbial activity in cherry tomatoes
This study was conducted to investigate the effects of large, medium, and small fruit sizes on fruit quality, shelf life, and microbial activity in cherry tomatoes. Large (31.28 mm), medium (28.52 mm), and small (24.16 mm) tomatoes were harvested at light red maturity in Gangwon Province in the Repu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2019-04-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/10.3934/agrfood.2019.2.340/fulltext.html |