Effect of fruit size on fruit quality, shelf life and microbial activity in cherry tomatoes

Effect of fruit size on fruit quality, shelf life and microbial activity in cherry tomatoes

This study was conducted to investigate the effects of large, medium, and small fruit sizes on fruit quality, shelf life, and microbial activity in cherry tomatoes. Large (31.28 mm), medium (28.52 mm), and small (24.16 mm) tomatoes were harvested at light red maturity in Gangwon Province in the Repu...

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Bibliographic Details
Main Authors:	Mohammad Zahirul Islam, Young-Tack Lee, Mahmuda Akter Mele, In-Lee Choi, Ho-Min Kang
Format:	Article
Language:	English
Published:	AIMS Press 2019-04-01
Series:	AIMS Agriculture and Food
Subjects:	firmness\| lycopene\| Solanum lycopersicum\| Unicorn\| vitamin C
Online Access:	https://www.aimspress.com/article/10.3934/agrfood.2019.2.340/fulltext.html

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