Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS

Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS

Coconut is a tropical fruit whose flesh has high flavor quality and nutritional value; however, the differences between coconut varieties are still unclear. Here, volatiles and non-volatiles were profiled at three ripening stages by HS-SPME/GC-MS and UHPLC-MS/MS in two coconut varieties (Hainan Tall...

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Bibliographic Details
Main Authors: Hao Guo, Jun Lai, Chun Li, Haihong Zhou, Chao Wang, Weizhen Ye, Yue Zhong, Xuecheng Zhao, Feng Zhang, Jun Yang, Shouchuang Wang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Metabolites
Subjects:
coconut
flavor
nutritional value
HS-SPME/GC-MS
UHPLC-MS/MS
Online Access:https://www.mdpi.com/2218-1989/12/8/691

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https://www.mdpi.com/2218-1989/12/8/691

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