Effects of inoculation with mycorrhizae and the benefits of bacteria on physicochemical and microbiological properties of soil, growth, productivity and quality of table grapes grown under Mediterranean climate conditions
Excessive use of chemical fertilizers, in agriculture, has negative impacts on water, soil and affects the environment and health. In recent decades, researchers have been interested in the natural benefits of natural microorganisms and how they could be a good alterna- tive to the use of chemica...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Academy of Sciences
2021-12-01
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| Series: | Journal of Plant Protection Research |
| Subjects: | |
| Online Access: | https://doi.org/10.24425/jppr.2021.139242 |