Our Traditional Dessert which is to be Forgotten: UĞUT

Uğut (wheatgrass marmalade / dessert) is a traditional Turkish food which is almost to be forgotten. It is produced in various regions of Turkey by boiling the mixture of wheatgrass juice, flour and water. The wheatgrass contains amino acids, protein, fiber, vitamins, minerals, and enzyme. It is rep...

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Bibliographic Details
Main Authors: Hasan Tangüler, Hasan Eleroğlu, Emir Ayşe Özer, Nursel Develi Işıklı
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2015-07-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/414