Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey
The olive (Olea europaea L.) is one of the most important plants grown in many Mediterranean countries that has a high economic value. Olives, which are specific to each region, have different bioactive components. In this study, we investigated the phenolic/flavonoid contents, as well as antioxidan...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Kemerovo State University
2023-03-01
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Series: | Foods and Raw Materials |
Subjects: | |
Online Access: | https://jfrm.ru/en/issues/20672/21264/ |