Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey

The olive (Olea europaea L.) is one of the most important plants grown in many Mediterranean countries that has a high economic value. Olives, which are specific to each region, have different bioactive components. In this study, we investigated the phenolic/flavonoid contents, as well as antioxidan...

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Bibliographic Details
Main Authors: Kadir Batçıoğlu, F. Zehra Küçükbay, Mehmet Abdullah Alagöz, Selami Günal, Yakup Yilmaztekin
Format: Article
Language:English
Published: Kemerovo State University 2023-03-01
Series:Foods and Raw Materials
Subjects:
Online Access:https://jfrm.ru/en/issues/20672/21264/