Salicylic acid and nutrient sprays to improve apple fruit quality
Maturity at harvest is one of the most important properties that determine the final quality of the apple fruit. Appearance, texture, flavour and nutritional value are qualities that consumers evaluate empirically to decide whether to eat the fruit again. Within agricultural practices in and out of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2022-09-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/12841 |