Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants: A Systematic Review

Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants: A Systematic Review

BackgroundObesity and dyslipidemias are risk factors for developing cardiovascular diseases, the leading causes of morbidity and mortality worldwide. The pathogenesis of these diseases involves environmental factors, such as nutrition, but other aspects like genetic polymorphisms confer susceptibili...

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Bibliographic Details
Main Authors: Yolanda E. Pérez-Beltrán, Ingrid Rivera-Iñiguez, Karina Gonzalez-Becerra, Naomi Pérez-Naitoh, Juscelino Tovar, Sonia G. Sáyago-Ayerdi, Edgar J. Mendivil
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
nutritional genetics
nutrigenomics
dyslipidemia
obesity
polymorphism
gene-diet interaction
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.830283/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.830283/full

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