PRODUTION OF FISH CAKE FROM CARP AND ITS SHELF LIFE IN COLD STORE AT -18°C
The increase in production of warm water fishes in Iran, such as carp, produces a need for development of new methods of food production for human consumption. In this research four formula for production of fish cake from carp were investigated. Using the chosen formula which consisted of 52% debon...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2004-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_113724_en.html |