Changes in the contents of amino acids and the profile of fatty acids in response to cadmium contamination in spinach

Changes in the contents of amino acids and the profile of fatty acids in response to cadmium contamination in spinach

Changes of amino acid (AAs) contents (glutamic acid - Glu, aspartic acid - Asp) and fatty acids profile (FAs) in spinach under cadmium (Cd) soil contamination (Cd1 = 30, Cd2 = 60, Cd3 = 90 mg/kg soil) are reported here. Spinach plants were sampled 25, 40, 55 and 75 days after sowing. Growing Cd soil...

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Bibliographic Details
Main Authors: V. Zemanová, M. Pavlík, D. Pavlíková, P. Kyjaková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2015-06-01
Series:Plant, Soil and Environment
Subjects:
abiotic stress
heavy metals
peroxidation of lipids
spinacia oleracea l
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201506-0008_changes-in-the-contents-of-amino-acids-and-the-profile-of-fatty-acids-in-response-to-cadmium-contamination-in-s.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-201506-0008_changes-in-the-contents-of-amino-acids-and-the-profile-of-fatty-acids-in-response-to-cadmium-contamination-in-s.php

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