Seasonal Variations of Milk Composition of Sarda and Saanen Dairy Goats

Seasonal Variations of Milk Composition of Sarda and Saanen Dairy Goats

Traditionally, in Mediterranean areas the goat population was composed of autochthonous breeds with strong milk production seasonality. In the last decades, high productive alpine breeds were introduced together with more widespread out-of-season milk production practices. This study is a large-scal...

书目详细资料
Main Authors:	Paola Scano, Pierluigi Caboni
格式:	文件
语言:	English
出版:	MDPI AG 2022-07-01
丛编:	Dairy
主题:	goat milk seasonality goat milk reversion syndrome Sarda goat Saanen goat goat milk urea goat farming systems
在线阅读:	https://www.mdpi.com/2624-862X/3/3/38

相似书籍

Seasonal quality of milk from Creole grazing goats, stabled Saanen and French-Alpine goats
由: Víctor-Abrahán Salgado-Beltrán, et al.
出版: (2022-06-01)

Relationship Between Milk Urea Level and Milk Parameters in The Saanen Dairy Goat
由: Čobanović Ksenija, et al.
出版: (2019-12-01)

Comparative Label-Free Liquid Chromatography–Mass Spectrometry Milk Proteomic Profiles Highlight Putative Differences between the Autochthon Teramana and Saanen Goat Breeds
由: Alessio Di Luca, et al.
出版: (2023-07-01)

Influence of lactation number and parity on milk yield of Saanen goat’s breed
由: R. Ralević, et al.
出版: (2021-08-01)

Seasonal Changes in the Antioxidant Activity and Biochemical Parameters of Goat Milk
由: Oksana A. Voronina, et al.
出版: (2023-05-01)

αS1-casein genetic variants in Sarda goat breed
由: P.P. Bini, et al.
出版: (2011-03-01)

Metabolomics Analysis of Colostrum and Mature Milk from Saanen Goats
由: KANG Jiaxin, LI Meng, LIAO Minhe, SHANG Jiaqi, REN Haowei, LU Xicheng, LIU Ning
出版: (2023-12-01)

LIFETIME PRODUCTION OF SLOVENIAN LOCAL GOAT BREEDS
由: Metka Žan Lotrič, et al.
出版: (2015-09-01)

DAIRY GOATS, NUTRITIOUS AND TECHNOLOGICAL VALUE OF GOAT MILK
由: Цвијан Мекић, et al.
出版: (2018-09-01)

Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation
由: F. Desidera, et al.
出版: (2025-01-01)

Dietary Factors and Production Season Effect on the Properties of Goat Cheese
由: Sarahí del Carmen Rangel-Ortega, et al.
出版: (2024-06-01)

Goat Keeping and Goat Milk Products in Human Nutrition - Review
由: Tünde Csapóné Riskó, et al.
出版: (2019-12-01)

Milking characteristics, hygiene and management practices in Saanen goat farms: a case of Canakkale province, Turkey
由: Arzu Gökdai, et al.
出版: (2020-12-01)

Polymorphism of β-lactoglobulin (β-LG)|SacII gene and its association to milk protein and milk production in Saanen goats
由: R. Ambarwati, et al.
出版: (2019-12-01)

Current status, challenges and the way forward for dairy goat production in Asia – conference summary of dairy goats in Asia
由: Juan Boo Liang, et al.
出版: (2019-08-01)

The Effects of Substituting Dietary Soybean Meal with Maize Grain on Milk Production in Dairy Goats
由: Luca Rapetti, et al.
出版: (2020-02-01)

Urea Concentration in the Milk of Alpine Goats
由: Čobanović Ksenija, et al.
出版: (2024-12-01)

A Study on Milk Compositions of Hair Goat and Saanen x Hair Goat Crossbreed (F1) under Semi-Intensive Conditions
由: Orhan Yılmaz, et al.
出版: (2021-03-01)

Performance and eating behaviour of crossbred goats in Mediterranean climate of Turkey
由: Nazan Koluman, et al.

Proteomic characterization and comparison of milk fat globule membrane proteins of Saanen goat milk from 3 habitats in China using SWATH-MS technique
由: Cuina Wang, et al.
出版: (2023-04-01)

Estimating Genetic Parameter of Saanen Goat Production Characteristics Using Paternal Half Sib Correlation
由: Nurreni Irawati, et al.
出版: (2019-02-01)

Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach
由: Stella Agradi, et al.
出版: (2021-08-01)

Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content
由: N. S. Ibrahim, et al.
出版: (2024-02-01)

Partial Results Regarding Exploitation Characteristics, Morpho-Productive Traits for Saanen Breed Goats in South of the Country
由: Iulian Vlad, et al.
出版: (2023-09-01)

GOAT MILK INFANT FORMULA: ARE THERE BENEFITS?
由: I. N. Zakharova, et al.
出版: (2016-12-01)

Comparative analysis of caseins in Saanen goat milk from 3 different regions of China using quantitative proteomics
由: Zixuan Zhao, et al.
出版: (2022-07-01)

Variations in Casein Genes Are Associated with Milk Protein and Fat Contents in Sarda Goats (<i>Capra hircus</i>), with an Important Role of <i>CSN1S2</i> for Milk Yield
由: Maria Luisa Dettori, et al.
出版: (2023-12-01)

Consumer Attitudes Towards Goat Milk and Goat Milk Products: A Pilot Survey in South East of Turkey
由: Osman İnanç Güney
出版: (2019-02-01)

Effects of season on the quality of Garfagnina goat milk
由: Federica Salari, et al.
出版: (2016-10-01)

Frequency and association of polymorphisms in CSN3 gene with milk yield and composition in Saanen goats
由: Luis David Catota-Gómez, et al.
出版: (2017-09-01)

Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves
由: Francesca Bennato, et al.
出版: (2020-05-01)

Influence of season and stage of lactation on the milk composition of Berari goat
由: PRAJAKTA KURALKAR, et al.
出版: (2023-08-01)

Urea and other milk indicators in the early period of goat lactation in the farm’s conditions of the Ukrainian steppe zone
由: S. V. Chumak, et al.
出版: (2020-06-01)

The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
由: Snežana Paskaš, et al.
出版: (2023-01-01)

Factors associated with milk urea concentrations in Girgentana goats
由: M.L. Scatassa, et al.
出版: (2010-04-01)

Susu kambing /
由: 343654 Dwi Susanto, et al.
出版: ([200)

Comparative analysis of milk quality indicators of goats bred of in LLP «breeding farm «Zerenda»
由: G. Yussupova, et al.
出版: (2021-01-01)

The Study of Biochemical Markers of Goat Milk in Shirak Region, Republic of Armenia
由: Hasmik Grigoryan, et al.
出版: (2023-05-01)

Consumer attitudes towards goat milk and goat milk products in Vojvodina
由: Snežana Paskaš, et al.
出版: (2020-01-01)

The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality
由: Carla Barbosa, et al.
出版: (2023-11-01)