Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?

Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?

The present study compared certain quality features and sensory attributes of the meat obtained from three different chicken genotypes: two endangered slow-growing indigenous breeds (Padovana: PAD, Polverara: POL) and a commercial broiler (Hybrid). Chickens (<i>n</i> = 42/genotype) were...

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Bibliographic Details
Main Authors: Erika Pellattiero, Giulia Tasoniero, Marco Cullere, Elizabeth Gleeson, Gabriele Baldan, Barbara Contiero, Antonella Dalle Zotte
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Animals
Subjects:
chicken genotype
Padovana chicken
Polverara chicken
haem iron
sensory analysis
consumer preference
Online Access:https://www.mdpi.com/2076-2615/10/6/960

Internet

https://www.mdpi.com/2076-2615/10/6/960

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