Development of functional pasta from pineapple pomace with soyflour protein

Development of functional pasta from pineapple pomace with soyflour protein

Dietary fiber (DF) from pineapple pomace (PP) was extracted using alkaline and combined alkaline and ultrasound-assisted extraction methods. The FTIR was used to identify the functional groups present in the extracted dietary fiber of pineapple pomace. Physicochemical properties of alkaline extracte...

Full description

Bibliographic Details
Main Authors: Y.B. Devi, P. Dhar, T. Kumari, S.C. Deka
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Pineapple pomace
Alkaline extraction
Ultrasound-assisted extraction
Dietary fiber
Soyflour protein
Functional pasta
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23000187

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X23000187

Similar Items