Food allergies and allergens: Characterization and perceptions among diagnosed food allergic individuals in Lebanon
Background: The aim of our study was to assess the knowledge, practices, and attitudes towards food allergens and allergies among diagnosed food allergic individuals in Lebanon. Methods: Seventy diagnosed participants were recruited after reaching out to all the allergists of the country. They compl...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-11-01
|
| Series: | World Allergy Organization Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1939455120303847 |