Lauroylated, Acetylated, and Succinylated <i>Agave tequilana</i> Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on <i>Lactobacillus paracasei</i> under Gastrointestinal Conditions

Lauroylated, Acetylated, and Succinylated <i>Agave tequilana</i> Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on <i>Lactobacillus paracasei</i> under Gastrointestinal Conditions

The effect of chemical modification of fractions of native agave fructans (NAF), high performance (HPAF), and a high degree of polymerization (HDPAF) by lauroylation, acetylation, and succinylation reactions on their prebiotic activity, antibacterial properties were evaluated and survival of <i&g...

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Bibliographic Details
Main Authors: Dafne I. Díaz-Ramos, Rosa I. Ortiz-Basurto, Oscar García-Barradas, Martina A. Chacón-López, Efigenia Montalvo-González, Luz A. Pascual-Pineda, Uri Valenzuela-Vázquez, Maribel Jiménez-Fernández
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Polymers
Subjects:
fructans fractions
esterification
antibacterial activity
prebiotic potential
probiotic survival
Online Access:https://www.mdpi.com/2073-4360/15/14/3115

Internet

https://www.mdpi.com/2073-4360/15/14/3115

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