The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin

The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin

ObjectiveThe present study aimed to investigate the lipid-lowering effects and mechanisms of fenugreek gum (FG), hawthorn pectin (HP), and burdock inulin (BI) on high-fat diet (HFD)-induced hyperlipidemic rats.MethodsIn this study, high-fat diet (HFD) together with fat emulsion administration were u...

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Bibliographic Details
Main Authors: Yi Wang, Yu Zheng, Yi Liu, Guoshun Shan, Baojie Zhang, Qian Cai, Jiayue Lou, Yang Qu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Nutrition
Subjects:
Galactomannan
pectin
inulin
polysaccharide
hyperlipidemia
intestinal bacteria
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1149094/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1149094/full

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