Study on Aroma Identification and Quality Characteristics of Fenghuang Dancong Tea with Different Aroma Types

Study on Aroma Identification and Quality Characteristics of Fenghuang Dancong Tea with Different Aroma Types

In order to explore the differences of main biochemical components and aroma characteristics of different flavor types of Fenghuang Dancong tea, the electronic nose aroma detection technology, the determination of biochemical components of tea and sensory evaluation were used to compare 8 flavor typ...

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Bibliographic Details
Main Authors: Shuang LI, Renyuan WAN, Conglian WANG, Suqiong GUAN, Yuxiao YAN, Luyang HAN, Caiyou LÜ, Guangrong YANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-06-01
Series:Shipin gongye ke-ji
Subjects:
electronic nose
fenghuang dancong
aroma
quality characteristics
sensory evaluation
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070382

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070382

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