Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
Aim: Polyphenol composition, an important component of grape quality, is strongly influenced by fruit microclimate. However, information relies exclusively on whole berry data and the underlying response functions to microenvironment variables remain essentially unknown. The aim of this study was th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2016-09-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/52 |