Gel properties of agar from two Gracilaria species in Sri Lanka and development of food jellies
Gracilaria species are found to be a rich source of natural hydrocolloid agar-agar but are currently under-exploited in Sri Lanka. The gel characteristics of agar extracted from Gracilaria corticata and Gracilaria edulis from Sri Lankan waters were investigated in this study. The agar yields (%, dry...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ruhuna
2022-06-01
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| Series: | Ruhuna Journal of Science |
| Subjects: | |
| Online Access: | https://www.rjs.ruh.ac.lk/index.php/rjs/article/view/363/332 |