Increased Anticancer Activity of Organic Kimchi with Starters Demonstrated in HT-29 Cancer Cells

Increased Anticancer Activity of Organic Kimchi with Starters Demonstrated in HT-29 Cancer Cells

This study aims to investigate the effects of kimchi made with organic ingredients and lactic acid bacteria (LAB) as starters (<i>Leuconostoc mesenteroides</i> + <i>Lactiplantibacillus plantarum</i>) on HT-29 human colon carcinoma cells. Four types of kimchi (standard kimchi...

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Bibliographic Details
Main Authors: Yeon-Jun Lee, Yanni Pan, Kyu-Bum Kwack, Ji Hyung Chung, Kun-Young Park
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Applied Sciences
Subjects:
kimchi
lactic acid bacteria
organic ingredients
HT-29 cancer cells
apoptosis
cell cycle arrest
Online Access:https://www.mdpi.com/2076-3417/13/11/6654

Internet

https://www.mdpi.com/2076-3417/13/11/6654

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