Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males

Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males

Polyphenols are considered protective against diseases associated with oxidative stress. Short-term intake of an anthocyanin-rich fruit juice resulted in significantly reduced deoxyribonucleic acid (DNA) strand-breaks in peripheral blood lymphocytes (PBLs) and affected antioxidant markers in healthy...

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Bibliographic Details
Main Authors: Isabel Anna Maria Groh, Alessandra Riva, Dominik Braun, Heidi G. Sutherland, Owen Williams, Tamara Bakuradze, Gudrun Pahlke, Elke Richling, Larisa M. Haupt, Lyn R. Griffiths, David Berry, Doris Marko
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Antioxidants
Subjects:
anthocyanin
intervention study
nuclear factor erythroid 2 (NFE2)-related factor 2 (Nrf2)
antioxidant effects
microbiota
Online Access:https://www.mdpi.com/2076-3921/10/1/27

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https://www.mdpi.com/2076-3921/10/1/27

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