Quality Analysis of Sugarcane Plant Water by Nanofiltration During the Processing of Membrane-Process Brown Sugar
In order to study the quality and development value of nanofiltration liquid (sugarcane plant water, SPW) by the No-added brown sugar from membrane processing, red peel fruit sugarcane and ROC 22 were used as materials to evaluate the nutritional quality with the method of index of nutritional quali...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040139 |