Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011–2014 National Health and Nutrition Examination Survey (NHANES)

Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011–2014 National Health and Nutrition Examination Survey (NHANES)

We identified associations between self-reported olfactory dysfunction (OD) and dietary attributes in participants aged ≥40 years (<i>n</i> = 6,356) from the nationally representative 2011–2014 National Health and Nutrition Examination Survey (NHANES). The chemosensory questionnaire and...

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Bibliographic Details
Main Authors: Shristi Rawal, Valerie B. Duffy, Lauren Berube, John E. Hayes, Ashima K. Kant, Chuan-Ming Li, Barry I. Graubard, Howard J. Hoffman
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
olfaction
diet quality
energy density
dietary diversity
anosmia
hyposmia
Online Access:https://www.mdpi.com/2072-6643/13/12/4561

Internet

https://www.mdpi.com/2072-6643/13/12/4561

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