The safety of annatto extracts (E 160b) as a food additive
Abstract Following a request from the European Commission to EFSA, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to re‐evaluate the safety of annatto extracts, bixin‐based and norbixin‐based, when used as a food additive and to evaluate the safety of aqueous‐pro...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2016-08-01
|
| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2016.4544 |