Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork

Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork

Samir Samman,1 Ben Crossett,2 Miles Somers,1 Kirstine J Bell,1 Nicole T Lai,1,3 David R Sullivan,3 Peter Petocz4 1Discipline of Nutrition and Metabolism, 2Discipline of Proteomics and Biotechnology, School of Molecular Bioscience, University of Sydney, Sydney, NSW, Australia; 3Department of Clinical...

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Bibliographic Details
Main Authors: Samman S, Crossett B, Somers M, Bell KJ, Lai NT, Sullivan DR, Petocz P
Format: Article
Language:English
Published: Dove Medical Press 2014-06-01
Series:Diabetes, Metabolic Syndrome and Obesity
Online Access:http://www.dovepress.com/metabolic-profiling-of-plasma-amino-acids-shows-that-histidine-increas-a17263

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http://www.dovepress.com/metabolic-profiling-of-plasma-amino-acids-shows-that-histidine-increas-a17263

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