ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED
The article shows the socio-economic importance of meat of different types of livestock as the staple food product for the population of Mongolia. Meat of five species of pasture animals has special value and safety. They are camels, horses, cattle, goats, and sheep. Despite a persistent tendency to...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2017-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/46/21.pdf |