Ethanol Extract of <i>Maclura tricuspidata</i> Fruit Protects SH-SY5Y Neuroblastoma Cells against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Damage via Inhibiting MAPK and NF-κB Signaling

Ethanol Extract of <i>Maclura tricuspidata</i> Fruit Protects SH-SY5Y Neuroblastoma Cells against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Damage via Inhibiting MAPK and NF-κB Signaling

Free radical generation and oxidative stress push forward an immense influence on the pathogenesis of neurodegenerative diseases such as Alzheimer’s disease and Parkinson’s disease. <i>Maclura tricuspidata</i> fruit (MT) contains many biologically active substances, including compounds w...

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Bibliographic Details
Main Authors: Weishun Tian, Suyoung Heo, Dae-Woon Kim, In-Shik Kim, Dongchoon Ahn, Hyun-Jin Tae, Myung-Kon Kim, Byung-Yong Park
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Maclura tricuspidata</i> (MT) fruit
neuroprotection
hydrogen peroxide
oxidative damage
MAPK
NF-κB
Online Access:https://www.mdpi.com/1422-0067/22/13/6946

Internet

https://www.mdpi.com/1422-0067/22/13/6946

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