The Effect of Supplementation of Organic Copper to Commercial Quail Diets on Performance, Egg Quality and Haematological Parameters
The aim of this study was to investigate the effects of organic copper supplementation (0, 5, 10 and 20 mg/kg) in the commercial diet on performance, egg quality and haematological parameters in laying quails. In this 10-week trial, a total of 80 laying quails, aged 22 weeks, were randomly distribut...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-07-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3390 |