Nanoencapsulation of Maqui (<i>Aristotelia chilensis</i>) Extract in Chitosan–Tripolyphosphate and Chenopodin-Based Systems

Nanoencapsulation of Maqui (<i>Aristotelia chilensis</i>) Extract in Chitosan–Tripolyphosphate and Chenopodin-Based Systems

Maqui berries contain a high percentage of anthocyanins with high antioxidant and anti-inflammatory capacity but that are unstable in the colonic site. Nanocarriers based on polysaccharides and/or proteins can protect against the degradation of anthocyanins. The aim of this study was the nanoencapsu...

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Bibliographic Details
Main Authors: Daniela Andrade, Francisca Maldonado-Bravo, Amador Alburquerque, Camilo Pérez, Alexander Gamboa, Nelson Caro, Mario Díaz-Dosque, Martin Gotelland, Lilian Abugoch, Cristian Tapia
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Antioxidants
Subjects:
maqui extract standardisation
maqui nanoencapsulation
antioxidant
chitosan
chenopodin
alginate
Online Access:https://www.mdpi.com/2076-3921/13/3/273

Internet

https://www.mdpi.com/2076-3921/13/3/273

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