Parameters of Modular Microwave Vacuum Evaporators

Microwave energy facilitates evaporation, thus producing more solids of higher quality than other concentration methods and traditional evaporators. Despite its effectiveness, the food industry has no methods for industrial microwave evaporation. This article introduces design and operating paramete...

Full description

Bibliographic Details
Main Authors: Alexander V. Gavrilov, Yuriy B. Gerber
Format: Article
Language:English
Published: Kemerovo State University 2024-03-01
Series:Техника и технология пищевых производств
Subjects:
Online Access:https://fptt.ru/en/issues/22328/22375/