Effects of low-fat whole milk on postprandial glycemia after consumption of two common Ghanaian local meals among healthy young adults
Background: The addition of dairy products to a meal high in carbohydrates or fat may potentially result in reductions in acute postprandial glycemic responses. There is limited data on the postprandial effects of local Ghanaian meals and this potential role of milk in attenuating acute postprandial...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sadra Danesh Negar
2023-08-01
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| Series: | Novelty in Clinical Medicine |
| Subjects: | |
| Online Access: | https://www.nclinmed.com/article_178362_270dd99d635586d63d811a2009c695ff.pdf |