Effect of Vitamin D-Enriched Gouda-Type Cheese Consumption on Biochemical Markers of Bone Metabolism in Postmenopausal Women in Greece

Effect of Vitamin D-Enriched Gouda-Type Cheese Consumption on Biochemical Markers of Bone Metabolism in Postmenopausal Women in Greece

Considering the role of bone metabolism in understanding the pathogenesis of osteoporosis, the aim of the present study was to examine the effects of vitamin D-enriched cheese on the serum concentrations of the parathyroid hormone (PTH) and certain bone remodeling biomarkers in postmenopausal women...

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Bibliographic Details
Main Authors: George Moschonis, Ellen GHM van den Heuvel, Christina Mavrogianni, Yannis Manios
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
postmenopausal women
vitamin D
bone remodeling
cheese
enriched dairy
Online Access:https://www.mdpi.com/2072-6643/13/9/2985

Internet

https://www.mdpi.com/2072-6643/13/9/2985

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