Cold chain relevance in the food safety of perishable products
The food cold chain is an effective tool that allows food markets to maintain food quality and reduce losses. Poor logistics may result in foodborne disease outbreaks and greenhouse gas emissions caused by organic matter decay. The ongoing pandemic of COVID-19 makes it necessary to study the chances...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2023-03-01
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| Series: | Foods and Raw Materials |
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| Online Access: | https://jfrm.ru/en/issues/20672/21279/ |
| _version_ | 1797850900847394816 |
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| author | Pedro Arriaga-Lorenzo Ema de Jesús Maldonado-Simán Rodolfo Ramírez-Valverde Pedro Arturo Martínez-Hernández Deli Nazmín Tirado-González Luis Antonio Saavedra-Jiménez |
| author_facet | Pedro Arriaga-Lorenzo Ema de Jesús Maldonado-Simán Rodolfo Ramírez-Valverde Pedro Arturo Martínez-Hernández Deli Nazmín Tirado-González Luis Antonio Saavedra-Jiménez |
| author_sort | Pedro Arriaga-Lorenzo |
| collection | DOAJ |
| description | The food cold chain is an effective tool that allows food markets to maintain food quality and reduce losses. Poor logistics may result in foodborne disease outbreaks and greenhouse gas emissions caused by organic matter decay. The ongoing pandemic of COVID-19 makes it necessary to study the chances of SARS-CoV-2 transmissions in food products.
This study reviews cold chain logistics as a handy tool for avoiding food safety risks, including COVID-19.
The cold chain of perishables and its proper management make it possible to maintain quality and safety at any stage of the food supply chain. The technology covers each link of the food chain to prevent microbial spoilage caused by temperature fluctuations and the contamination with SARS-CoV-2 associated with perishable foods. Given the lack of knowledge in this field in Latin America, the region needs new research to determine the impact of the cold chain on perishable foodstuffs.
The perishable cold chain is only as strong as its weakest link, and the national and international markets require new traceability protocols to minimize the effect of COVID-19. |
| first_indexed | 2024-04-09T19:08:01Z |
| format | Article |
| id | doaj.art-5eb50ab4a87d4ad5bf619950c039d318 |
| institution | Directory Open Access Journal |
| issn | 2308-4057 2310-9599 |
| language | English |
| last_indexed | 2024-04-09T19:08:01Z |
| publishDate | 2023-03-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Foods and Raw Materials |
| spelling | doaj.art-5eb50ab4a87d4ad5bf619950c039d3182023-04-07T07:01:13ZengKemerovo State UniversityFoods and Raw Materials2308-40572310-95992023-03-0111111612810.21603/2308-4057-2023-1-559Cold chain relevance in the food safety of perishable productsPedro Arriaga-Lorenzo0https://orcid.org/0000-0001-8061-9986Ema de Jesús Maldonado-Simán1https://orcid.org/0000-0002-1692-3198Rodolfo Ramírez-Valverde2https://orcid.org/0000-0002-3185-8494Pedro Arturo Martínez-Hernández3https://orcid.org/0000-0003-2197-3736Deli Nazmín Tirado-González4https://orcid.org/0000-0002-5668-9025Luis Antonio Saavedra-Jiménez5https://orcid.org/0000-0001-6124-7240Chapingo Autonomous University, Texcoco, MexicoChapingo Autonomous University, Texcoco, MexicoChapingo Autonomous University, Texcoco, MexicoChapingo Autonomous University, Texcoco, MexicoNational Technological Institute of Mexico, Mexico, MexicoAutonomous University of Guerrero, Acapulco de Juarez, MexicoThe food cold chain is an effective tool that allows food markets to maintain food quality and reduce losses. Poor logistics may result in foodborne disease outbreaks and greenhouse gas emissions caused by organic matter decay. The ongoing pandemic of COVID-19 makes it necessary to study the chances of SARS-CoV-2 transmissions in food products. This study reviews cold chain logistics as a handy tool for avoiding food safety risks, including COVID-19. The cold chain of perishables and its proper management make it possible to maintain quality and safety at any stage of the food supply chain. The technology covers each link of the food chain to prevent microbial spoilage caused by temperature fluctuations and the contamination with SARS-CoV-2 associated with perishable foods. Given the lack of knowledge in this field in Latin America, the region needs new research to determine the impact of the cold chain on perishable foodstuffs. The perishable cold chain is only as strong as its weakest link, and the national and international markets require new traceability protocols to minimize the effect of COVID-19.https://jfrm.ru/en/issues/20672/21279/cold chainmeatfood safetytemperaturecovid-19 |
| spellingShingle | Pedro Arriaga-Lorenzo Ema de Jesús Maldonado-Simán Rodolfo Ramírez-Valverde Pedro Arturo Martínez-Hernández Deli Nazmín Tirado-González Luis Antonio Saavedra-Jiménez Cold chain relevance in the food safety of perishable products Foods and Raw Materials cold chain meat food safety temperature covid-19 |
| title | Cold chain relevance in the food safety of perishable products |
| title_full | Cold chain relevance in the food safety of perishable products |
| title_fullStr | Cold chain relevance in the food safety of perishable products |
| title_full_unstemmed | Cold chain relevance in the food safety of perishable products |
| title_short | Cold chain relevance in the food safety of perishable products |
| title_sort | cold chain relevance in the food safety of perishable products |
| topic | cold chain meat food safety temperature covid-19 |
| url | https://jfrm.ru/en/issues/20672/21279/ |
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