Green synthesis of silver nanoparticles using banana peel extract and application on banana preservation

Green synthesis of silver nanoparticles using banana peel extract and application on banana preservation

Abstract This study aimed to develop an environmentally friendly silver nanoparticles (AgNPs) using banana peel extract as reducing and capping agent. AgNPs obtained were characterized via Fourier‐transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM). Preservation of banana...

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Bibliographic Details
Main Authors: Hui Tung Goh, Choon Yoong Cheok, Swee Pin Yeap
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:Food Frontiers
Subjects:
banana peel extracts
banana preservation
green synthesis
silver nanoparticles
Online Access:https://doi.org/10.1002/fft2.206

Internet

https://doi.org/10.1002/fft2.206

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