<i>Triumfetta cordifolia</i> Gum as a Promising Bio-Ingredient to Stabilize Emulsions with Potentials in Cosmetics

<i>Triumfetta cordifolia</i> Gum as a Promising Bio-Ingredient to Stabilize Emulsions with Potentials in Cosmetics

The cosmetics industry is searching for efficient and sustainable substances capable of stabilizing emulsions or colloidal dispersions that are thermodynamically unstable because of their high surface energy. Therefore, surfactants are commonly used to stabilize the water/oil interface. However, the...

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Bibliographic Details
Main Authors: Michèle N. Fanwa, Catherine Malhiac, Nicolas Hucher, Arnaud M. Y. Cheumani, Maurice K. Ndikontar, Michel Grisel
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Polymers
Subjects:
<i>Triumfetta cordifolia</i> gum
sustainable substance
emulsifying and stabilizing potential
oil-in-water emulsions
eco-design
Online Access:https://www.mdpi.com/2073-4360/15/13/2828

Internet

https://www.mdpi.com/2073-4360/15/13/2828

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