Optimization of total flavonoid compound extraction from camellia sinesis using the artificial neural network and response surface methodology

The aim of this paper was to model and optimize the process of total flavonoid extraction from the green tea using the artificial neural network and response surface methodology, as well as the comparation of these optimization techniques. The extraction time, ethanol concentration and solid-to-...

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Bibliographic Details
Main Authors: Savić Ivan M., Nikolić Vesna D., Savić Ivana M., Nikolić Ljubiša B., Stanković Mihajlo Z., Moder Karl
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2013-01-01
Series:Hemijska Industrija
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200066S.pdf