Optimization of total flavonoid compound extraction from camellia sinesis using the artificial neural network and response surface methodology
The aim of this paper was to model and optimize the process of total flavonoid extraction from the green tea using the artificial neural network and response surface methodology, as well as the comparation of these optimization techniques. The extraction time, ethanol concentration and solid-to-...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Association of Chemical Engineers of Serbia
2013-01-01
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Series: | Hemijska Industrija |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200066S.pdf |