Use of Encapsulation Technology in Meat Industry
Encapsulation technology used in food science area is the process of coating food components, flavors, sweeteners, colorants, vitamins, minerals, enzymes and microorganisms with different techniques using a coating material. Studies in this area started with the addition of encapsulated vitamins to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Burdur Mehmet Akif Ersoy University
2019-07-01
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| Series: | Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/772371 |