Use of Encapsulation Technology in Meat Industry

Use of Encapsulation Technology in Meat Industry

Encapsulation technology used in food science area is the process of coating food components, flavors, sweeteners, colorants, vitamins, minerals, enzymes and microorganisms with different techniques using a coating material. Studies in this area started with the addition of encapsulated vitamins to...

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Bibliographic Details
Main Authors: Ali SOYUÇOK, Birol KILIÇ, Gülden BAŞYİĞİT KILIÇ
Format: Article
Language:English
Published: Burdur Mehmet Akif Ersoy University 2019-07-01
Series:Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü
Subjects:
encapsulation
meat products
antimicrobial
antioxidant
Online Access:https://dergipark.org.tr/tr/download/article-file/772371

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