Microbial stabilization of grape musts and wines using coiled UV-C reactor
UV-C light is well known for its germicidal properties and is widely used for water disinfection. However, its low penetration into absorbing liquids, such as wines and musts, reduces drastically the microbial inactivation effectiveness. Additionally, wines require UV-C doses to be as low as possibl...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2020-03-01
|
| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/2944 |