GC-MS Profiling of Volatile Components in Different Fermentation Products of Cordyceps Sinensis Mycelia

GC-MS Profiling of Volatile Components in Different Fermentation Products of Cordyceps Sinensis Mycelia

The fermentation products of Cordyceps sinensis (C. sinensis) mycelia are sustainable substitutes for natural C. sinensis. However, the volatile compositions of the commercial products are still unclear. In this paper, we have developed a simultaneous distillation-extraction (SDE) and gas chromatogr...

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Bibliographic Details
Main Authors: Hongyang Zhang, Yahui Li, Jianing Mi, Min Zhang, Yuerong Wang, Zhihong Jiang, Ping Hu
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:Molecules
Subjects:
Cordyceps sinensis mycelia
fermentation products
volatile profiling
gas chromatography-mass spectrometry
Simultaneous distillation-extraction
partial least squares-discriminant analysis
quality evaluation
Online Access:https://www.mdpi.com/1420-3049/22/10/1800

Internet

https://www.mdpi.com/1420-3049/22/10/1800

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