Chemical characteristics during the fermentation process of siam kintamani orange peel (Citrus nobilis) probiotic drink
Functional foods containing bacteria that may improve digestive function are called probiotic beverages. The fruit is rich in vitamins, minerals, antioxidants, and bioactive substances that benefit the body's health. Therefore, it can be used to make non-dairy probiotic drinks. Kintamani is a p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Mataram
2023-09-01
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| Series: | Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam) |
| Subjects: | |
| Online Access: | https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/5613 |