Principes du nettoyage et de la désinfection chimique des chaines d'embouteillage
Hygiene is a basic fondation for a preventive oenology ; it garantees the producer for the security of the quality of his wines. Many measures are to be taken : the choice of a suitable system of cleaning and disinfection. After studying the areas to be treated and the processes to be carried out, t...
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| Format: | Article |
| Language: | English |
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International Viticulture and Enology Society
1983-09-01
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| Series: | OENO One |
| Online Access: | https://oeno-one.eu/article/view/1770 |