Preparation and Properties of Pea Starch/ε-Polylysine Composite Films

Preparation and Properties of Pea Starch/ε-Polylysine Composite Films

The composite films comprising pea starch (St) and ε-polylysine (PL) as the matrix and glycerol and sodium alginate as the plasticizers were investigated. The rheological properties, mechanical properties, Fourier transformed infrared spectroscopy, water vapor permeability (WVP), oil permeability, m...

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Bibliographic Details
Main Authors: Zuolong Yu, Deping Gong, Chao Han, Yunxiao Wei, Changchun Fu, Xuejiao Xu, Youri Lu
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Materials
Subjects:
pea starch
ε-poly lysine
composite film
antibacterial
properties
Online Access:https://www.mdpi.com/1996-1944/15/6/2327

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https://www.mdpi.com/1996-1944/15/6/2327

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