Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety
Products of animal origin have always been very popular among consumers due to their nutritional and sensory value [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/13/13/2048 |