The choice of optimal parameters for bioactivated wheat grinding in grain bread technology
Currently, one of the state policy priority tasks in the field of healthy nutrition is related to functional products development, including bioactivated wheat grain bread. One of the most important technological operations in the technology of its preparation is grinding, accompanied by the product...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/22/bioconf_fies2023_00080.pdf |